The Sociology of Food (Bowen, Gaddis & Young)
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Today, we jump into the world of the sociology of food with three excellent experts from the field. Sarah Bowen (North Carolina State), author of Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do About It (Oxford) Jennifer Gaddis (University of Wisconsin, Madison Human Ecology) is author of The Labor of Lunch: Why We Need Read Food and Real Jobs in American Public Schools (UC Press). Kara Young, who is currently working on Gut Feelings: The Emotions of Food Inequality.
Photo Credit. By FranHogan - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=92751823
The Sociology of Food (Bowen, Gaddis & Young)