Canning 101 for Food Preservation with Jenny Gomes

Christine and Corey learn all about the basics of canning in this informative episode with Jenny Gomes. Jenny talks about the benefits of canning, the difference between canning and fermenting, and the tools required to successfully can. Additionally, she walks you through a step by step process of how you would can a particular food. For any listener interested in food preservation, this episode is a must listen. Make sure to check out her book on canning: Pressure Canning Cookbook: Step by Step Recipes for Pantry Staples, Gut Healing Broths, Meat, Fish, and More. 
 
Books Mentioned:
Blueberries for Sal
Pressure Canning Cookbook: Step by Step Recipes
Nutrition and Physical Degeneration
 
Canning Tools
Silicone Trivet Mats
Wek Jars
 
Connect with Jenny
Perfectly Preserved
The Domestic Wildflower 
Pressure Canning Cookbook: Step by Step Recipes
@thedomesticwildflower