The Chong family share their culinary lineage

Angie Chong’s grandfather, Chen Wing Young, is known as the man who, in the early 1940's, popularised the dim sim in Australia. Angie’s mum, Elizabeth Chong, Australia’s 'queen of Chinese Chinese cuisine', was one of the country’s first celebrity chefs. Angie has a rich cooking legacy of her own. But now, as a grandmother, how does she bring her family together over food? And, how has she evolved traditions to keep her grandkids happy whilst maintaining a strong connection to her family’s past? A conversation with three generations - Angie Chong, her mum Elizabeth Chong and her daughter Tess Duddy-Chong