The Agrarian Kitchen
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Rodney Dunn and Severine Demanet co-founded the Agrarian Kitchen and cooking school in Tasmania. Their love and passion for food has taken them on a journey that today offers visitors the opportunity to learn how to grow and taste seasonal food at its very best. Together with head gardener Mitch Thiessen and a wonderful group of staff they provide a unique experience sharing their knowledge on how to bring the garden and kitchen together.
The Agrarian Kitchen