Persimmons

Have you tried Persimmons?  It’s one of the Beats most beloved fruit.  Who do you think loves it more?  Join us as we explore the two types of persimmons including fun ways to gobble them up.   Now for a listener quiz: Which are you going to try first?  Hachiya or Fuyu? Time for a quiz - which is good for baking?  Which version can be eaten like an apple without further ripening? Will you be adding them to your fall natural table decor?   This week’s “Ask the Beats” comes from Bita’s daughter, Leyla joon. Leyla wants to know… what is your favorite fall or winter dish to make? Beata:  Fesenjoon | Persian Poultry Walnut and Pomegranate Stew;  Haleem | Persian Oat and Poultry Porridge Bita:  Soups!  Creamy Soup eh Jo | Persian Barley Soup;  Chilis   Episodes referenced: Episode 7: Persian Fall Flavors   Recipes referenced: Walnut and Pomegranate Stew – Khoreshteh Fessenjoon – BeatsEats Persimmon French Toast – BeatsEats   All Modern Persian Food podcast episodes can be found at: Episodes Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food! Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes   Sign up for the Modern Persian Food podcast email newsletter here!   Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and tell a friend. Podcast production by Alvarez Audio