Hunting Season Means Canning Venison

Diane Devereaux, The Canning Diva®, dives into canning wild game in this informative episode of Canning with The Diva!™. She shares a variety of reasons why consuming venison is far better than beef, how to properly prepare your venison for cooking and canning, shares some math and techniques to help you plan your canning yield and gives listeners a delicious recipe to preserve in a jar, Venison Steak Diane.Support the showFor more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com. Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xoDiane, The Canning Diva