How to Bake Cream Puffs with Chef Sokol
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Pâte à Choux, the basic dough from which cream puffs are derived is discussed. Chef Sokol explains how cream puffs are a special type of dough that are steam leavened. Steam as a powerful leavening agent is discussed in detail. The versatility of this type of dough is reviewed, along with the many fillings with which each type can be filled.
How to Bake Cream Puffs with Chef Sokol