Grilling Pizza with Kenji
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On this episode of Special Sauce, we talk about the joys of grilling pizza with Kenji.
J. Kenji Lopez Alt is a New York Times cooking columnist and the host of Kenji's Cooking Show on YouTube. He’s also the best selling author of The Wok, The Food Lab, and the children's book Every Night is Pizza Night.
Grilling Pizza with Kenji