Finding The Balance In Everything

This week we’re sipping on some skinny margs and talking about ration balancers. What are ration balancers anyway? Also why is everything so dang expensive? Thanks for tuning in! Guests and Links Episode 112:Host: Justine Griffin, Award Winning Journalist with Heels Down MagazineHost: Jessica Payne, International Event Rider for Hampf EquestrianHost: Ellie Woznica Owner/Trainer of Double Barrel CreekFeatured Image: Heels Down Happy HourDrink Recipe: Tequila Sunrise Guest: Dr. Kelly Vineyard: Ration balancers Link: Lesley Law op-ed - who will train the horses? Link: Devon round up of winners: Tosh in the derby, Buck in arena eventing and Ashlee Bond Link: Churchill Downs suspends races for now, after 12 deaths Subscribe: The Brief | Donate | Our PatreonJoin our Facebook Group: Search for “Heels Down Happy Hour Podcast Lounge“Presenting Sponsor:  Heels Down MagazineThank you to our sponsors! This episode is presented by: Purina, and listeners like you!