Episode 74: The Kitchen Culture Code

“Often restaurants are comprised of a bunch of broken toys that have never had the sense of belonging” This statement rings true for many restaurants which is why culture plays a big role in whether a restaurant succeeds or fails, and unfortunately the current kitchen culture is a bit broken. From line cooks at the local diner, to Michelin star restaurants in France, the broken kitchen culture permeates through all. It seems that the nature of the business (see above statement), including the long hours and high pressure environment, is a cocktail for unprofessional behavior that doesn’t allow for the people or the business to reach their highest potential.  Curating a purpose-driven environment in your kitchen can be the difference between a good and great restaurant. If the staff feels valued and heard there is a high chance you can exponentially reduce turnover rates and make a difference in the lives of the people helping run your business. But how do you fix a broken culture and change an entire industry from the inside out?  In today’s episode, our host Eli Kulp, sheds light on his experience in dealing with the current broken kitchen culture and how he has made steps to improve that. He also discusses New York bestselling book The Culture Code by Daniel Coyle, extracting valuable tips to share with our listeners to help create a better kitchen culture and improve your restaurant business while doing it. Listen in for nuggets of knowledge that can help you in your business, personal relationships, and in your day-to-day interactions. Topics discussed in this episode: Idea of kitchen culture Turnover in the industry World class restaurants and their culture How culture in your kitchen can make or break you How to fix a broken kitchen culture Mental illness in the restaurant industry Steps on how to build a successful kitchen culture Cultivating trust through vulnerability in the kitchen How to create a purpose-driven environment Check out The Culture Code by Daniel Coyle mentioned in today’s podcast! Listen to more episodes at The Chef Radio Podcast. Also, be sure to check out our other podcast Delicious City Philly. Connect with Eli:Instagram