Episode 6 | Preserving the Spring Harvest

Preserving the Spring harvest is made easy with multiple home food preservation methods. Learn how to preserve the garden's bounty by utilizing the following tools:

hot water bath and steam canner
pressure canner
dehydrator
fermenting
freezing utilizing a vacuum sealer
storing fresh
and freeze drying

In this episode I breakdown the best methods for preserving many spring vegetables. And as promised, here are a few of my favorite Spring preserving recipes:

Smoke Kale Kraut
Pickled Asparagus
Pickled Golden Beets
Dandelion Flower Jelly
Lilac Jelly
Daikon Kimchi (perfect for beginners)
Dehydrated Kale Chips (tips, tricks, and how to)

Don't forget, you can join me on YouTube for tutorials on preserving, cooking, and vlogs on simple living. Learn how we strive to live a simple homesteading life, and while you're there hit the subscribe and notification bell to stay alerted as to when a new episode airs. 
Happy homesteading, I'll talk to you guys next week!
Ann