Don’t Give Up on Fungi

On this episode of Borderline Salty, hosts Ricks Martinez and Carla Lalli Music marinate on marinades, share their tips for making whole fish less scary, and welcome a live caller. 
We’ll also hear Carla and Rick’s takes on blood sausage in the latest No, Thank You, Please. 

This week’s recipe book:

Check out PAI Northern Thai Kitchen in Toronto

Rick's Mezcal Marinated Fajitas  

Find Carla’s Not-Scary Grilled Whole Fish in her book That Sounds So Good


Rick's Vegan Mushroom Bacon Bits  


As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). 
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. 
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. 
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico  here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com

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