Coffee History - Origins to the Industrial Revolution

In this episode, Kenneth sits down with Jonah Holland of The Unfiltered Coffee Company to talk about the history of coffee. They talk about the Legend of Kaldi and why it is unlikely a goat herder started the trend of drinking coffee made from roasted beans. Kenneth explains how the early forms of coffee, Keisha, cascara, and Kahwa are made and how they evolved into the drink we know today. 
They explain how coffee ended up being widely drank in Europe as well as where it had a big impact on how society worked. Kenneth and Jonah explain how the way coffee was grown, exported, made, sold, and drank, evolved. This episode takes you up to the late 1800s. Next week, Kenneth will cover the history of coffee from the 1900s to the modern-day.
 
KEY TAKEAWAYS

We don't have a specific date for when coffee was first brewed. But there are some interesting theories.
Coffee fruits and possibly other parts of the plant were first regularly consumed, in drink form, in Africa.
Turkish coffee is probably the earliest example of the drink we recognize today.
Coffee beans were not initially roasted to enhance the taste.
Early European coffee was mostly water and alcohol.
The Dutch were responsible for propagating coffee on Java.
Governments tried to ban coffee.
Coffee was important to soldiers who fought on both sides of the civil war.

 
BEST MOMENTS
‘Around 1450’s the dried coffee cherry was starting to be exported to Yemen. ´
‘Europe started drinking coffee around the 1600s.’
‘When they were running low on coffee they roasted okra seeds.’
 
GUEST RESOURCES
Website: https://unfilteredcc.com/
 
VALUABLE RESOURCES
Award-winning single-origin specialty coffee: https://umblecoffee.com/
You’re disciplined and high achieving. You never settle. Shouldn’t the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black.
At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don’t sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That’s Umble Coffee. 
 
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ABOUT THE HOST
As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.
“Life’s too short to drink bad coffee.”
CONTACT METHOD
Want to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.
 
HOW TO LEAVE A REVIEW
Enjoying the show?!  We’d love for you to leave us a review. It helps us grow and educate more people about coffee! Here’s how: if you’re on apple podcasts, ‘search’ for us as if you didn’t already follow the show. When you click on the show, scroll down to ratings and you’ll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, then you can rate and review it.
 
Podcast Description
Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you! 
Season 1 - Coffee's Journey From Seed to Shelf
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