Classic New England Summer Shack Food with Amy Traverso
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Food editor and cookbook author Amy Traverso talks New England summertime fare—lobster rolls, fried clams, and blueberry pie. Correspondent Emily Schario lets us in on a friendly Zoom Iron Chef competition. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands
Classic New England Summer Shack Food with Amy Traverso