China: Part 2: A market tour of Chengdu with Fuchsia Dunlop
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Cookbook author and Chinese food expert Fuchsia Dunlop guides us through a Chengdu market and introduces us to the robust seasonings that distinguish the local food and to the abundant fresh produce at the heart of the wholesome Sichuan diet.
China: Part 2: A market tour of Chengdu with Fuchsia Dunlop