A Tale of Roman Pastas - Part One

When in Rome.. you must try its iconic pasta dishes! Discover the key ingredients, origin stories and legends behind the classic pasta dishes of Rome - cacio e pepe, alla gricia, carbonara and amatriciana - with our friend and Testaccio local Nesim Bekalti from Full Belly Tours Read the full episode show notes here > untolditaly.com/181Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!