62: Dan Souza’s Recipe for Butterscotch Pudding

Some things are worth fighting for; that includes Dan Souza’s recipe for Butterscotch Pudding. This week, Dan talks to Jesse about his career trajectory, including a summer he spent working in a graveyard, and then explains the science and story behind his hard-earned recipe for Butterscotch Pudding. Dan Souza is the editor-in-chief of Cooks Illustrated and a chef at America’s Test Kitchen. You can follow him on Instagram @testcook. If you like our show, don’t forget to hit like and subscribe and leave us a review!Help support The One Recipe with a donation of any amount today.