176 - Rediscovering Acadian Cooking
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What is Acadian food, and how does it remain relevant today? Simon Thibault answers this question and more in his new book Pantry and Palate.
Read the transcript at http://www.quickanddirtytips.com/house-home/food/what-is-acadian-cooking
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176 - Rediscovering Acadian Cooking