137: Hong Kong food culture and chess popularity
Release Date:
Eugene and Charis talk about how Hong Kong’s food culture has adapted in the pandemic. They also discuss chess as a current streaming obsession and how AI is making the game beautiful again.
00:02:57 HK food culture
00:26:06 Chess changes
A Freshly Killed Chicken Is Mightier Than the Coronavirus by Daisann McLane
Chess (Yes, Chess) Is Now a Streaming Obsession by Kellen Browning
AI Ruined Chess. Now, It’s Making the Game Beautiful Again by Tom Simonite
Support us at patreon.com/maekan and join our community, which includes weekly newsletters and a vibrant Discord.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/maekanitup/message
137: Hong Kong food culture and chess popularity