Witlof and anchovy salad

[RECIPE IN SHOW NOTES]  I hope you're a regular here because there are some in-jokes that might be baffling if this is your first time tuning in.One in-joke is that Simon LOVES, ADORES and tends to USE ALL THE TIME, Greek "Yoggurt" as an ingredient, to the point where we started doing a count-o-meter of every time he said the word "yoggurt", (hard 'G' emphasis = deliberate). This ep does have actual food chat in it though. Like, do know how witlof is grown?! It's so weird! And how can you max out your umami allocation? Want more food tips? Check out the 5 Minute Food Fix Instagram.  RecipeANCHOVY DRESSING50g anchovies1/4 garlic clove, finely grated1 tbs red wine vinegar1 tsp fish sauce4tbs best olive oil1 tsp sugarsalt and pepper See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.