What Makes Fish Kosher?
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The Torah says that for fish to be Kosher they have to have fins and scales but what exactly are the scales that make a fish Kosher? Do fish that drop their scales or have a handful of scales count as kosher? What about fillet where the skin has been removed? How can we know if the fillet is kosher?
A fascinating discussion about what makes fish kosher and how we can identify kosher fish.
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What Makes Fish Kosher?