S1 E8: All About Butchering and Cooking Wild Turkey with Jesse Griffiths
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In the final episode of ROOST, Ben and Sam catch up with restauranter, author, and lover of turkey hunting Jesse Griffiths. The guys talk through how to field dress and butcher a bird from beak to fan and then dive deep on how to cook ‘em up. Be sure to send your questions and comments to WoodsideHunt@gmail.com. Want more Woodside content in your podcast feed? Head over to woodside.supercast.com for weekly premium Woodside extra.
S1 E8: All About Butchering and Cooking Wild Turkey with Jesse Griffiths