Episode 68 : Chesapeake Bay Fishing and Cooking with Kirk Marks

What do you get when you mix a culinary pioneer, photographer, fisherman, and nestle him right in the middle of the Chesapeake Bay? You get Kirk Marks, the star of this week’s episode. Kirk has spent his whole life on Kent Island, Maryland, learning the waters around him. He shares secrets of how to catch the plethora of fish found in the Chesapeake watershed: Redfish, Stripers (or “Rockfish” as those Marylanders call them), and let’s not forget those beloved invasives, Northern Snakeheads and Blue Catfish!

Besides fishing, Kirk is one hell of a homegrown chef. He grew up eating everything from the Chesapeake with a sweet-spot for eating Redfish collars and Snakeheads. As author of Flavor on the Fly from Flylords, Kirk highlights some of his recent creations and recipes. Listen to hear all the details!
Tide Chasers is a weekly podcast featuring local fishermen, charter captains, tackle shop owners and party boat captains among others.  We discuss our local fisheries as well as opportunities to the north and south of our home waters of PA/NJ.  If you or someone you know would like to be a guest, send us a message!  Otherwise, we appreciate all the likes, shares, follows and subscribers as it helps us grow!  Help us get the word out, hit that share button!

Where to find Tide Chasers on Social media:
Instagram: @tide_chasers
Facebook: www.Facebook.com/tidechaserspodcast
Hosts: Khoa @thatasianangler Dan @dmancari18 Bobby @fishingwithaphd Lee @ljssurfing
Guest : Kirk Marks @kirkymarks
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