37 - Local Processing | Ted LeBow - Kitchen Table Consultants

Today’s guest is Ted LeBow from Kitchen Table Consultants, a business consulting firm that focuses on helping farming and food related enterprises. With Ted we’ll be talking about his first business venture, a farm, what kind of work KTC does, and a dive into a report they produced with the Pennsylvania Association of Sustainable Agriculture on the state of meat processors in Pennsylvania for local farmers.
Shownotes:

Kitchen Table Consultants has different levels of consultants with entrepreneurial and some food industry experience.
Ted’s first business was a farm, at thirteen he bought his first tractor
Kitchen Table Consultants focuses on financial sustainability as feeding agricultural sustainability
Epigenetics is how what you eat will effect your future generations
“Cathedral Thinking” is thinking in multiple generations, like the time frame it takes to build a Cathedral in your village
It’s hard to farm when you can’t make money
More Shownotes at: https://intellectualagrarian.com/37-ted-lebow

 
Links:
https://kitchentableconsultants.com
http://www.kitchentableconsultants.com/wp-content/uploads/2018/04/A-Leg-Up-FINAL.pdf
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