111. Rising Star Janet Duran

Janet Duran is a breakout pizzeria operator in the July issue of Pizza Today. Find out how she’s taking her pizzeria, 550 Pizzeria in Laredo, Tx, to the next level after celebrating its second anniversary. We also talk beating the scorching heat at the restaurant, inflation and pricing, lessons learned and favorite pizza.Show Notes:You can register for Pizza & Pasta Northeast at http://pizzaandpastaexpo.comDon’t forget to BE COUNTED!If you are a Pizzeria Owner or Operation, do these two things:Take the survey now: (SURVEY CLOSES AUGUST 19, 2022) https://survey.alchemer.com/s3/6931994/Pizza-Today-s-Independent-Pizzeria-Operator-Survey-2022Complete your Pizzerias to Watch Questionnaire: (ENTRIES CLOSE SEPTEMBER 19, 2022) https://pizzatoday.com/pizzerias-to-watch-questionnaire/