Is Supermarket Meat from a Factory Farm Really That Bad? with Farmers Tara & Natalie | EP 309

When you hear “factory farming” do you think,.. bad? When you hear “regenerative farming” I’m guessing you hear,.. good! The reality is that these are 2 very large blanket terms that include all of the best and all of the worst possible things that are to do with farming and in this episode we unpack what those terms specifically mean from a farming perspective and from a nutrition and consumer perspective, a.k.a. you going shopping at the supermarket. This episode is really going to set your mind in a new direction about how to think about food packaging but more importantly about how farms work across the world and we’re doing with 2 female farmers, Tara Vander Dussen and Natalie Kovarik. In this episode we talked about: Farming myths that people somehow still believe Why the farming industry has a marketing problemVegan, plant based propaganda - what is it all about? The definition of factory farming - what does it actually mean?Understanding the death process from a young ageWhere does our food come fromHow food companies mess with whole real food from the farmAdditives and ingredients that aren’t the farmers fault (or responsibility)The relationship we have with death and the lifecycle of animals Direct to consumer farming / buying your meat from the farm directly Is regenerative farming really a good thing? ***Join the Healthy Mum’s Facebook Group >>HERE<<***Where to find NATALIE KOVARIK & TARA VANDER DUSSENDiscover AG WebsiteDiscover AG PodcastDiscover AG YouTubeDiscover AG TikTokDiscover AG InstagramNatalie's IGTara's IG--How to Get in Touch with MATTY LANSDOWN             Healthy Mum’s Facebook GroupTake the 10 Day Emotional Eating ChallengeSend Matty the word ‘PROGRAM’ right here to discuss our programsSubscribe to our YouTube ChannelJoin our Email list here--Intro/Outro track Tropic Love by "Diviners feat. Contacreast"