Tip of the Tongue Episode 210: 20 Years of Becoming a Museum

These are just a few of the things that have developed at the National Food & Beverage Foundation. This is the beginning of our 20th anniversary celebration year. I tell the story of SoFAB and talk about the future. But you are part of that future, so we would love to hear what you have to say. Whether you want to volunteer, want to donate money, ideas or artifacts, please let us know. Thanks to all of you for being part of SoFAB and making it into a thriving institution. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe