Resilience, real-food delivery, and the nuances of chasing a nourished life in Canada
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In this episode we talk with Dana of Valley to Shore a Canada based organization aimed at providing local ingredients and goods in a world dominated by foreign imports. Dana shares her real food journey, how she started Valley to Shore and all the nuances of chasing a nourished life in Canada.Check Dana out on IG hereCheck out the Valley to shore website here
Resilience, real-food delivery, and the nuances of chasing a nourished life in Canada