Fermented Salsa, a Great Way to Preserve the Texture of Your Late Summer Tomatoes
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Today's episode is all about fermentation! I tried making fermented salsa recently and was very impressed by the taste. In this episode I discuss the basics of fermenting vegetables, plus I go in depth about how to ferment salsa.
Here's a link to the fermentation weights I have:
Glass Weights
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Fermented Salsa, a Great Way to Preserve the Texture of Your Late Summer Tomatoes