The Truth About the Meat You Eat: Unpacking Regenerative Agriculture with Force of Nature Co-Founder and CEO, Robby Sansom

IT'S NOT THE COW IT'S THE HOW! Today we are sitting down with Robby Sansom, co-founder and CEO at Force of Nature, a regeneratively sourced meat company based in Austin, TX. We have a candid conversation on the truth of where your meat is coming from and how Force of Nature are taking the extra steps to ensure that they are using the best farming practices for the quality of their meat, the health of the animals, and pouring love into the environment.Topics included are:A discussion on where your food is coming fromWhat is Regenerative Agriculture?The difference between regenerative and conventional/organic farmingRobby's story and how he got into this fieldPlant based/veganism vs. eating meat and how it pertains to healthThe downsides of chicken and how it’s over consumedShutting down the “organic/regenerative meat is expensive” dialogueThe health benefits of red meatHow Robby incorporates meat/animal based products into his and his family’s livesWhat type of meat we should be including (yes that includes organ meats) Use code GUTTALK15 for 15% off your order at forceofnature.com (grab our favs: Ancestral Blend, bison hot dogs, ground bison and ground meat!)