Letitia Clark on the sun-drenched food of Sardinia
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This week chef and author Letitia Clark @letitia_ann_clark joins host Janine @missj9 to share tales of her adopted homeland, Sardinia. She explains how the Italian island has created a unique food culture, how foraging is an everyday pastime for her and she also gives lots of inspiration for delicious summery recipes.
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Letitia Clark on the sun-drenched food of Sardinia