Gregory Gourdet and the Epic Swim

In our ninth episode, executive features editor Kat Kinsman gets raw with Gregory Gourdet. You might know him from "Top Chef," "Iron Chef," or playing himself on "Portlandia." You might be a fan of his cookbook "Everyone's Table: Global Recipes for Modern Health." Perhaps you've read Korsha Wilson's profile of him in the August issue of Food & Wine or spent months scheming to get into his James Beard Award-winning Portland restaurant Kann. Gregory Gourdet is — and should be — at the forefront of restaurant cuisine in America. And he's pretty surprised to be here and takes none of his life for granted. Gourdet didn't hold back about being a chef in recovery, learning to swim, his nerdy passions, and why De La Soul is so important.

For more info visit: foodandwine.com/tinfoilswans

Note: This episode contains mentions of substance use disorder and suicide. If you or someone you know is struggling, call or text 988 or chat at 988lifeline.org to connect with a trained crisis counselor 24/7.
Learn more about your ad choices. Visit podcastchoices.com/adchoices