NYT’s Eric Kim on Writing Recipes that Matter
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David and Amy chat with Eric Kim, star recipe columnist for the New York Times about his best-selling book, Korean American, the importance of preserving family recipes, and the joys of Salisbury Steak.Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands
NYT’s Eric Kim on Writing Recipes that Matter