96: Is Wine Actually Toxic? + Does Sugar Free Wine Actually Exist? | Todd White

Even if you don’t drink, you probably know someone that does, and everyone should know about THE SHOCKING TRUTH ABOUT WINE!

In todays’ episode, I interview Todd White (of Dry Farm Wines) who explains what the conventional wine industry is doing and why they don’t actually want winemakers to label their bottles with nutrition facts. You will be shocked by the end of this episode! 

Spoiler alert: **real wine shouldn’t have sugar!**

Topics Discussed:

Conventional vs. Organic vs. Natural wines

76 additives being added to wine

Toxins being added to wine

Black mold being used in the production

Proper fermentation of wine (and what most are doing wrong!)

Biodynamic farming

White vs red wine

Who is really controlling the wine industry?

Wine myths debunked



Check Out Todd and Dry Farm Wines:
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Go to:  dryfarmwines.com/digest

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As always, if you have any questions for the show please email us at digestthispod@gmail.com.  And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.