What happens to coffee when it cools down?

#151If you drink coffee, then you know that it starts to taste super different as it goes from hot to cold. Is it just the change in temperature that makes it seem like it tastes different? Or is there a little more chemistry going on? Let's find out.References from this episodehttps://pubs.acs.org/doi/10.1021/acs.jafc.0c01373https://pubs.acs.org/doi/10.1021/jf048701thttps://www.nature.com/articles/s41598-017-18247-4https://sca.coffee/sca-news/podcast/86/elucidating-the-bitter-taste-of-coffee-expo-lectures-2019https://pages.uoregon.edu/chendon/coffee_literature/2012%20Coffee%20Emerging%20Health%20Effects%20and%20Disease%20Prevention,%20Coffee%20Constituents,%20Chapter%202.pdfhttps://pubmed.ncbi.nlm.nih.gov/26712785/https://www.nature.com/articles/s41598-018-34392-whttps://www.acs.org/pressroom/newsreleases/2020/april/using-chemistry-to-unlock-the-difference-between-cold--and-hot-brew-coffee-video.htmlhttps://www.nature.com/articles/s41598-020-73341-4https://pubmed.ncbi.nlm.nih.gov/36010440/https://www.sciencedirect.com/science/article/pii/S0963996918306203https://www.sciencedirect.com/science/article/abs/pii/S0963996914001409https://www.compoundchem.com/tag/coffee/https://www.science.org/content/article/coffees-bitter-mysteryhttps://www.compoundchem.com/2014/01/30/why-is-coffee-bitter-the-chemistry-of-coffee/ Check out our website at chemforyourlife.comFind us on Instagram, Twitter, and Facebook @ChemForYourLife.We love using Transistor to host our podcast -> Check it out to be sure your podcast makes a bang.
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