Robots to the rescue

Leveraging the power of artificial intelligence, Pasadena, Calif.-based Miso Robotics develops technologies to help foodservice operators cook food consistently, improve working conditions in restaurant and commercial kitchens, reduce costs and drive profitability. Its signature product is Flippy, an autonomous kitchen assistant that caught the eye of White Castle Inc., an early adopter of the technology.
Miso Robotics has seen a significant uptick in inquiries about the company’s robotics and software, and in this episode of the MEAT+POULTRYPodcast, we spoke to Buck Jordan, co-founder, president and chairman of Miso Robotics to speak about the potential of automation to improve working conditions in commercial kitchens, food safety and the company’s most-recent innovations — ROAR, Robot-on-a-Rail technology, and CookRight, its standalone software as a service (SaaS) offering.

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