Sarah’s standout herbs & recipes for cooking in June - Episode 176

As spring rolls into summer, the kitchen garden offers a bounty of opportunities to use your vegetables and herbs in an exciting variety of ways.This week’s ‘grow, cook, eat, arrange’ shines a spotlight on six of Sarah’s favourite edibles at this time of the year, as she shares a huge array of recipes, and growing tips to make your edibles taste better for longer.In this episode, discover:Why globe artichokes are such a simple crop to grow, given how prolific and delicious they areThe glorious combination of broad beans and parsley in Sarah’s recipe that marries the two alongside nutmeg and bechamel sauceExciting ways to use some lesser-known herbs with lovage, often used in Ukrainian cooking, and sorrelOrder Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJczOrder Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-vegProducts mentioned:Artichoke 'Violet de Provence': https://www.sarahraven.com/products/artichoke-violet-de-provenceBroad Bean 'Stereo': https://www.sarahraven.com/products/broad-bean-stereoParsley 'Gigante di Napoli': https://www.sarahraven.com/products/parsley-gigante-di-napoliWild Rocket: https://www.sarahraven.com/products/wild-rocketGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://www.instagram.com/sarahravensgarden/