#383 Cake as a Design and Experiential Element

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In this scrumptious episode, we're diving headfirst into the world of wedding cakes and exploring how they can serve as both a design element and a memorable experience. 
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I'm joined by Miri Nadler, a self-taught baking maestro. We dish out cake wisdom, from making your Pinterest dreams a reality to choosing the perfect flavors and even getting creative with cake stands. Plus, we unravel the mystery of why cakes are cut so late at weddings. Stay tuned for all things sweet and savory in the world of wedding cakes! 🎂🍰✨
Topics We Covered

How to avoid spending on things your guests will not appreciate

The truth about those Pinterest Ideas

How to present inspiration ideas to your cake baker

Creative Ideas for big design impact

The Cake Stand & Alternative Idea

Cupcakes are a different experience

Why the cake is being cut way too late 

About Our Guest
Miri, a self-taught baker with roots in Los Angeles, gained invaluable kitchen expertise while working in the administration of a luxury bakery. In 2016, she and her family relocated to Charlotte, North Carolina, where her fascination with cake design blossomed after being inspired by artists in Asia using palette knives to decorate cakes on Instagram.
Links We Referenced
Miri’s Website
Miri on Instagram
Order Miri’s Cakes on Goldbelly
Get In Touch: 
The Big Wedding Planning Podcast is…
Hosted and produced by Michelle Martinez 

Music by Steph Altman of Mophonics 

On Instagram @thebigweddingplanningpodcast and be sure to use #planthatwedding when posting, so you can get our attention!

Easy to get in touch with. Email us at hello@thebigweddingplanningpodcast.com or Call and leave a message at 415-723-1625 and you might hear your voice on an episode


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#383 Cake as a Design and Experiential Element

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#383 Cake as a Design and Experiential Element
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