KAMAL MOUZAWAK: The Cultural Heritage of Lebanese Food | Sarde (after dinner) Podcast #58

Kamal Mouzawak is the founder of Souk el Tayeb, Lebanon’s first farmer’s market.كمال مزوق مؤسس سوق الطيب، أول سوق للمزارعين في لبنان
 
In this Sarde, we discussed the following:
- The relationship between Food, Culture and History
- The story of Souk El Tayeb & Tawlet and cultural impact
- Why does Lebanon have so many iterations of the same cuisine?
- The importance and uniqueness of a homecooked meal
- Do we 'Glamorize' of Lebanese cuisine? Are we too “full” of ourselves?
 
تحدّثنا في هذه السردة عن المواضيع التالية:
- العلاقة بين الأكل، الثقافة والتاريخ
- قصة سوق الطيب وطاولة والوقع الثقافي
- لماذا التكرار في المطبخ اللبناني؟
- أهمّية وتميّز الوجبة المطبوخة في البيت
- هل  نقوم ب"تفخيم"  المطبخ اللبناني؟ هل نحن مغرورون؟
 
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Sarde (noun), [Sa-r-de]: A colloquial term used in the Middle East to describe the act of letting go & kicking off a stream of consciousness and a rambling narrative.
 
The Sarde After Dinner Podcast is a free space based out of the heart of Beirut, Lebanon, where Médéa Azouri & Mouin Jaber discuss a wide range of topics (usually) held behind closed doors in an open and simple way with guests from all walks of life.
 
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تابعوا سردة عبر يوتيوب، أنغامي، سبوتيفاي، ابل بودكاست وجوجل بودكاست
 
Connect with Kamal:
https://www.instagram.com/kamalmouzawak/ 
https://www.instagram.com/soukeltayeb/ 
 
Connect with Sarde | @sardeafterdinner
https://www.instagram.com/sardeafterdinner     
https://www.facebook.com/sardeafterdinner 
https://twitter.com/sardeaftrdinner  
Connect with Medea:
https://www.instagram.com/medea.azouri  
https://www.facebook.com/medea.azouri  
Read Medea’s articles (French):
https://www.lorientlejour.com/author/3232-medea-azouri  
Connect with Mouin:
https://www.instagram.com/mouin.jaber 
Executive Producer Jad Banjarian
Edited by Dana Abdessamad
Translated by Elodie Finestres
Subtitling by Image Production House

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