Eating at a Meeting: The New Identity of Event F&B

With smaller meetings, limited dine-in, hybrid options, and modified service styles, how can associations design F&B experiences that generate crave-ability for both in-person and online participants? Tracy is the dietary needs expert. Meetings Industry Changemaker. Certified Special Events Professional. thrive! meetings & events is a full-service event and culinary consulting firm that works with meeting planners and food service providers to create safe and healthy food and beverage experiences.  Tracy is also the person you need when you want to have food be a part of your events and you need an expert. She has a passion for safe and inclusive F&B and with her expertise through research, thoughtful analysis, and real-world strategies; Tracy helps her clients establish best practices, mitigate risk, improve experiences, and increase profit with the F&B they serve.