46. Brilliant Brioche and Terrific Tangzhong
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In this episode - the first of 2022 and season 2! - I'm talking about a DELICIOUS brioche I made as well as raving about tangzhong cinnamon rolls. In addition I talk about my baking resolutions for the year, my "baking calendar" and plans for the year ahead; as well as many things you can do with yeasted sweet breads and doughs. Website: flourbuttereggssugar.com Email: flourbuttereggssugar@gmail.com Find us on Facebook and Instagram. Music: Sight of Wonders (Epidemic Sound)
46. Brilliant Brioche and Terrific Tangzhong