The Future of Food: Makes Steaks, Eggs, and Dairy From Plants

Plant-based protein is a must-try as it is gradually becoming the new food staple for a healthy and balanced diet. 
Sharyn Murray, a Senior Investor Engagement Specialist at The Good Food Institute came on SpotOn! to share her expertise from working for GFI, the leading nonprofit and think-tank within the alternative protein industry. GFI exists to make the global food system better for people, the planet, and animals by identify the most effective solutions, mobilize resources and talent, and empower partners across the food system to make alternative proteins accessible, affordable, and delicious.
Listen now to find out more about this exciting trend!
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