Knowing Where Your Food Comes From

The Hard of Homesteading

Hey, y'all! Welcome to episode 66 of the Roots and Refuge Podcast. Today, I'm tackling the hard parts of homesteading, inspired by a post I saw in a wonderful Facebook group. It's easy to romanticize, but the reality is that homesteading is incredibly challenging and requires grit, discipline, and sacrifice. Despite the difficulties, it's worth it, and even the hard moments can be beautiful. Homesteading can be isolating and often goes against the mainstream, but the naysayers can fuel your determination. Rural life brings unique challenges, and there's a hefty price on failure, leading to moments of disappointment when expectations don't match reality. However, the satisfaction and gratitude for hard work, the forethought and planning required (mentioned recipe here), and the deeply rewarding nature of this lifestyle make it all worthwhile. Remember, homesteading isn't a one-size-fits-all journey, and life on the farm changes with each season. The challenge and intention behind every task are what make this life beautiful and deeply satisfying. Join me as we explore the hard truths and rewards of homesteading, and let's appreciate the journey together. 🌱 Thanks for listening to the Roots and Refuge Podcast, where we embrace the art of homesteading and mindful living. If you’d like to join our Patreon page, you can get early access to all our podcast episodes and monthly live Q&As with Miah and me (including past lives). Visit our Patreon Page to learn more and check out past episodes of the podcast on the website.