The Future of Burgundy

21 April 2020:  With the 2018 vintage suggesting for the first time that Global Warming might be causing some real problems in the time ahead if intelligent steps are not taken on the viticulture front, this zoom webinar investigates which parts of Burgundy might do well under warmer conditions, and who the young stars of the future might be.Alongside this, the team at 67 Pall Mall had organised for 200+ participants in the webinar to receive samples of 6 different wines, each one of which illustrates something to look out for in the upcoming future. Superb organisation!Wines in order:Pouilly-Fuissé, En Bertilionne, Domaine du Roc des Boutires, 2017Saint-Aubin, 1er Cru, En Remilly, Domaine Bachelet-Monnot, 2017Volnay, Clos de la Cave, Domaine Jean-Marc Bouley, 2012Chambolle-Musigny, Domaine Coquard-Loison-Fleurot, 2015Vosne-Romanée, 1er Cru, Les Chaumes, Francois Confuron-Gindre, 2017Gevrey-Chambertin 1er Cru, Les Cazetiers, Henri Magnien, 2014This initiative was set up by the wonderful 67 Pall Mall Club, as part of an ongoing series: many thanks for a great idea!Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy@insideburgundy#67fromhome #67pallmall #jaspermorris#JMIBLive #JasperMorris #insideburgundy