83: The Ultimate Guide to Soup, Fall’s Coziest Food (with Bri McKoy)

On a chilly fall evening, is there anything cozier than a warm, creamy bowl of soup? (Nope!) To welcome the coziest season of the year, we’re delighted to talk with foodie content creator and the Queen of Soup, Bri McKoy! 👩‍🍳 Today Bri dishes on the Instant Pot Lemon Chicken & Potato Soup that’s become one of Emily’s go-to’s, her pumpkin chili that’s perfect for Game Day or a Tuesday night, her pizza soup (!?), and so many more. Bri also shares her genius tip for shredding chicken in a snap (seriously, you won’t believe how easy it is), the soup that’s always a winner for potlucks and meal trains, and even how to keep your fridge and pantry stocked for a quick but delicious meal in a pinch. Grab a spoon—soup’s on, y’all!    Thanks to our episode sponsors!   KIWICO | Get 30% off your first month—plus FREE shipping on ANY crate line—with code simplified at https://kiwico.com    APRILAIRE | AprilAire is healthy air. Learn more at http://aprilaire.com/simplified    GLADSKIN | Rethink eczema treatment—tame inflammation and help skin heal! Get 15% off (plus free shipping!) at https://gladskin.com/simplified   * * * GET AD-FREE LISTENING + EARLY ACCESS TO NEW EPISODES https://apple.co/3ICMUmk  * * * SHOW NOTES emilyley.com/podcast * * * PRE-ORDER EMILY’S NEW BOOK Sure as the Sunrise: 100 Morning Meditations on God’s Mercy and Delight * * * SUBSCRIBE Apple Podcasts | Spotify | Stitcher | iHeartRadio | YouTube * * * LET’S BE FRIENDS! Simplified: Instagram | Facebook | Twitter | Pinterest Emily Ley: Instagram | Facebook