Synthetic Milk | Professor Dora Marinova

Would you drink milk that came from a laboratory instead of a cow? Synthetic milk is set to shake up the dairy industry, boasting a similar look, taste and nutrition profile to cow’s milk, but with a smaller carbon footprint. In this episode, Sarah is joined by Professor Dora Marinova from the Curtin University Sustainability Policy Institute. They discuss how synthetic milk is made, why we need another dairy alternative and the possible benefits and impact of fake milk on the dairy industry and consumers. I can’t believe it’s not milk! [01:02]What is synthetic milk made from? [02:30]How ‘green’ is synthetic milk? [07:26]Impact of synthetic milk on dairy jobs [11:53]We already drink processed milk [14:05]Trying different brands avoids path dependency [16:28]Has the food industry become hyperreal? [19:23]“We need miracles on demand” to battle climate change [23:56]Learn moreWhich milk is best for the environment?Leading the whey: the synthetic milk start-ups shaking up in the dairy industryFood in a planetary emergencyConnect with our guestsProfessor Dora MarinovaDora Marinova is Professor of Sustainability at the Curtin University Sustainability Policy (CUSP) Institute and was CUSP Director from 2015 to 2018 and Deputy Director from 2007 to 2014. She has more that 320 refereed publications and has supervised 57 PhD students. Marinova’s research areas of interest include innovative global green systems, sustainometrics (the modelling and measuring of sustainability), flexitarianism, the role of China in decarbonising the global economy, and the role of the individual in living sustainably.Join Curtin UniversityThis podcast is brought to you by Curtin University. Curtin is a global university known for its commitment to making positive change happen through high-impact research, strong industry partnerships and practical teaching.Work with usStudy a research degreeStart postgraduate educationGot any questions, or suggestions for future topics?Email thefutureof@curtin.edu.auSocial mediaTwitterFacebookInstagramYouTubeLinkedInTranscriptRead the transcript.Behind the scenesHost: Sarah TaillierContent creator: Zoe TaylorFirst Nations AcknowledgementCurtin University acknowledges the traditional owners of the land on which Curtin Perth is located, the Whadjuk people of the Nyungar Nation, and on Curtin Kalgoorlie, the Wongutha people of the North-Eastern Goldfields; and the First Nations peoples on all Curtin locations.MusicOKAY by 13ounce Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Music promoted by Audio Library. Curtin University supports academic freedom of speech. The views expressed in The Future Of podcast may not reflect those of Curtin University.