268: Garrett Ward of Sideward Layers Hops of Every Form in American and Hazy IPAs

Garrett Ward of Sideward Brewing in Orlando, Florida loves to tinker and experiment with new hop formats, and whether it’s hazy and juicy IPAs or their fruit-forward-but-structured American iterations (often now fermented with lager yeast), he’s constantly searching for ways to use these concentrated hop products to boost flavor and intensity.
In this episode, he discusses:
Using hazy IPA technique with American IPAs, and vice versa
Adding layers of hop flavors with classic “C” hops in combination with modern citrus and tropical fruit-forward hops
Maximizing the mix of flowable hop products in the whirlpool
Dry hopping with a hop cannon in multiple stages
Building hop blends high in survivable compounds
Maximizing thiols with yeast like Cosmic Punch
And more.
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