Brisket Basics
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The answer is fat side up. Enough of the debate. Now that we pissed off 50% of the people be happy you know you are wrong :-)In all seriousness we have had a number of failures with brisket on the path to greatness. We share some beginners tips and will have a follow-up with some advanced tips. Featuring Chris Ashley and Rod Simmons.Link to episode notes here. Hosted on Acast. See acast.com/privacy for more information.
Brisket Basics