#25 Bakers, Millers, and Growers on the Pandemic and Possibilities
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The leaders of wheat supply chain associations reflect on the pandemic and how they plan on tackling what comes next: by working together. The industry executives weigh in on everything from trade, logistics, and workforce safety to technology and home baking trends. Then, they discuss the imperative of demystifying the farm to fork system and educating consumers. Recorded on November 16, 2020.
#25 Bakers, Millers, and Growers on the Pandemic and Possibilities