Dr. Gary Davenport: Nutrient vs Ingredient | Ep. 49

Hello there!Ingredient perceptions shape the alignment of pet food products with evolving consumer expectations and nutritional science. In this episode of The Pet Food Podcast Show, Dr. Gary Davenport from ADM discusses how pet parents' views on ingredients like soy, corn, and wheat have shifted. He highlights the resurgence of plant-based ingredients, emphasizing their nutritional benefits and addressing common misconceptions. Listen on all major podcast platforms to refine your pet food formulation strategies."Nutrients, not ingredients, are what pets require for a healthy diet."Meet the guest: Dr. Gary Davenport earned his Ph.D. in Animal Nutrition & Biochemistry from the University of Kentucky. With over 35 years of experience, he has specialized in companion animal nutrition, contributing significantly to academic and corporate sectors. Currently, he serves as the Companion Animal Technical Manager at ADM, focusing on pet food formulation and nutrition education. Dr. Davenport is also renowned for his role in advancing nutritional technologies for healthier pet aging.What will you learn:(00:00) Highlight(01:27) Introduction(06:47) Soy in Pet Food Diets(15:43) Pet Food Formulation Challenges(21:37) Anti-Nutritional Concerns in Pet Foods(31:28) Changing Narratives in Pet Nutrition(40:03) Consumer Perceptions and Market Trends(50:19) Closing ThoughtsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like: ADM* Kemin* Trouw Nutrition- ProAmpac- ICC- Innovafeed- Biorigin- CorbionAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Pet Food Science PodcastLinkedIn: The Pet Food Science Podcast